Family growth response to fishmeal and plant-based diets shows genotype×diet interaction in rainbow trout (Oncorhynchus mykiss)

Family Growth Response to Fishmeal and Plant-based Diets Shows Genotype X Diet Interaction in Rainbow Trout (o Corhy Chus Mykiss)

Evaluation of family growth response to fishmeal and gluten-based diets in rainbow trout (Oncorhynchus mykiss)

A study was conducted to evaluate genotype×feed interactions in a commercial strain of rainbow trout (Oncorhynchus mykiss). Microsatellite DNA markers were used to determine the pedigree of the top 1% and bottom 1% of progeny in a large scale commercial growth trial of 24,000 rainbow trout from 20 full-sib families (20 dams×10 sires in a nested mating design). The progeny were pooled at eyed st...

Full replacement of fishmeal by poultry by –product meal in rainbow trout, Oncorhynchus mykiss (Walbaum, 1972) diet

Along the plant ingredients, rendered animal protein sources such as blood meal, meat and bone meal and poultry by-product meal have potential to be replaced by fishmeal in rainbow trout feed. Therefore, the main objective of the present study is to determine the effect of full replacement of fishmeal by poultry by-products meal (PBM) on fish performance, nutrient digestibility and also liver c...

Full replacement of fishmeal by poultry by –product meal in rainbow trout, Oncorhynchus mykiss (Walbaum, 1972) diet

Along the plant ingredients, rendered animal protein sources such as blood meal, meat and bone meal and poultry by-product meal have potential to be replaced by fishmeal in rainbow trout feed. Therefore, the main objective of the present study is to determine the effect of full replacement of fishmeal by poultry by-products meal (PBM) on fish performance, nutrient digestibility and also liver c...

Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters

The objective of this research was to evaluate yield parameters (gained weight, weight percentage, survival, feed conversion factor (FCR), feed conversion efficiency (FCE), condition factor (K), specific growth rate (SGR) and hepatosomatic index (HSI) of trouts fed with experimental diets elaborated with bean (Phaseolus vulgaris L.) flour instead of fishmeal with 15, 30 and 45% (BF15, BF30 and ...